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PHONE: 404.524.8280
Hours of Operation: Tuesday - Thursday: 5:30- 9:30 p.m. Friday and Saturday: 5:30-11:00 p.m. Sunday & Monday: Closed 112 Krog Street, Atlanta, Georgia 30307 |
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Hummus & Zahtar Vegetable Crudité, Crackers, EVOO Yaya's Eggplant Fries 10x Sugar, Tabasco Hot Smoked Salmon Tostada Habanero Cream Cheese Thai Rare Beef Serrano, Red Onion, Cilantro Pork Carnitas Pineapple Pico, Cotija Shrimp Maque Choux Cajun Shrimp, Cayenne, Bacon, Corn, Tomatoes Flash Fried Calamari Sweet Chipotle Aioli, Pea Shoots Roasted Bone Marrow Tomato Jam, Bread Crumb Lobster Taco Cascabel Cream, Tomatillo Pico de Gallo Seared Foie Gras Seasonal Accoutrement SOUP & SALADS Romaine Heart Salad Parmesan Crouton, Caesar Greek Wedge Feta, Oregano Vinaigrette Spring Greens Salad Dill Ranch, Beets, Spiced Pecan Creamy Corn Soup Pickled Pepper, Olive, Anchovy |
BIG PLATES Prestige Farm Half Chicken Herbed-Smashed Potato, Scallion Ranch Enchanted Springs Trout Roasted Carrot, Snow Pea, Hazelnut, Brown Butter Grilled Heritage Pork Tenderloin Butter Poached Leeks, Crispy Potato, Tomato Butter Pan Seared Sea Scallop Pad Thai, Lime Leaf Nuoc Cham, Peanut Bay of Fundy Salmon Couscous, Garlic Spinach, Pepper Agrodolce Roasted Rohan Duck Breast Thai Risotto, Shiitake, Green Curry Jus SECOND MORTGAGE Pinot Noir-Braised Grassfed Short Rib Onion, Horseradish Jus, Turnip, Oyster Mushroom 8oz Grilled Beef Tenderloin Brown Butter Onion Au Jus Double Lamb Chops Wild Mushrooms, Farro, Aged Balsamic, EVOO Elk Chop Cabbage Carbonara, Spinach, Smoked Bacon 10oz Spinalis Smoked Blue Cheese Butter SIDES Charred Creamed Corn, Gouda Whipped Potatoes Hand Cut Fries, Blue Cheese Fondue Truffle Mac n’ Cheese Roasted Carrot, Cumin-Bourbon Honey Crispy Broccolini, Sweet Chili Butter Fried Okra, Scallion Ranch Creamy Grits, Cholula Chef de Cuisine – Chalmers Stewart Sous Chef – Skyler Johnson *These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness* |
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Call for Reservations - 404.524.8280
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